Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by ...
Easy recipes
Feta and Graviera Quiche with Bacon
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist ...
Luscious Bounty Cake
Bountry Cake is a luscious cake which mimics the chocolate bars as it is filled with coconut cream and topped with chocolate! The base is an easy cake recipe which was based on ...
Kormos, easy chocolate dessert
Kormos in Greek means tree log and has been named after its shape. You can find this dessert under the name "Mosaiko", which means mosaic, from the patterns made when the dessert ...
Easy Baked Peaches with Honey & Cinnamon
These baked peaches with butter, honey and cinnamon are so easy to make as it only takes five minutes to prepare them and fifteen minutes to bake them. The addition of ...
Cake Eliás (a Vegan Orange, Tahini and Olives Cake – Bread)
Cake Eliás, is a quite unique vegan savoury cake made with black olives, called throumbes, tahini, which is the only fat in the recipe, herbs, spices and orange ...
Caramelized Galatopita (two ways)
Galatopita, (pr. Ga-la_TOH-pee-ta) comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. It is a simple semolina milk pudding baked in the oven. The ...
5 Healthy and Colourful Kritharaki (Orzo) Salads
Kritharaki (orzo) is the Greek word for barley, which is named after its shape, although it looks more like rice. I love it as an alternative to larger pasta to make ...
Psomotyri: The easiest Tyropita (Bread and Cheese Cake)
The economic crisis in Greece is making us find new ways to save some money and one of it is finding creative ways to make good use of our leftovers. Psomotyri (ψωμοτύρι) in ...
Yiaourtoglyko me Portokali (Greek Yoghourt Dessert with Orange)
Yiaourtoglyko is one of the easiest desserts you can make. It can be made with any glyka tou koutaliou (fruit preserves) but if you do not have any you can substitute the fruit ...
