Ryzogalo

Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and  so delicious that it competes with the original classic “ryzogalo”, which is  amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or during …

Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues.  The poached fruit is optional but it makes a wonderful addition.  You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight …

Rosotto is a vegan rice pudding made with rice flour and rose cordial.  I named this pudding rosotto (playing with the name risotto) because roz in Greek means pink. I must be the person who has made the most rice puddings in the world! Here are a few: Classic Ryzogalo (Greek Rice Pudding) Vegan Lactose …

The idea of flavouring a ryzogalo (Greek rice pudding) with lemon and krokos Kozanis (saffron) sounded perfect in my mind, so  I made a twist to the classic rice pudding by adding these two flavours. 

Ryzogalo also written rizogalo (pronounced ree-ZOH-gah-loh) is the Greek version of rice pudding.
This dessert is a favourite with my family, not only as a dessert, but as a special treat.

Another tweak of mine to the classic Ryzogalo (rice pudding).  I added caramel to the pudding, this time the rice was cooked in milk until soft and then the pudding was baked in the oven.