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Salad Bar

I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes.  The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which …

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Kotopoulo Portokalato (Chicken with Oranges) and another Giveaway

Kotopoulo Portokalato is a chicken recipe of mine which is very easy to make, as the only thing needed is to marinate the chicken in a roasting bag with orange juice and other ingredients and then bake it with potatoes.  You forget it in the oven until it is done without having to watch over it or turn it over.

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Kokoras Bardouniotikos (Stewed Rooster with feta)

Kokoras Bardouniotikos is a stewed rooster recipe from Lakonia. In the classic recipe there are no potatoes in it but is served with pasta, such as hilopites. The meat and onions are browned in olive oil before stewing and then it is simmered until cooked. In the end a lot of sphella cheese (a spicy, hard feta) and some kalamata olives are added and the combination of cloves and cinnamon is what gives this dish its unique Greek flavor.

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