Olive Oil Mashed Potatoes, in Greek “patates poure”, (pronounced pa-TAH-tess pou-RHé) are delicious and perfect to accompany many meals.
Kotopoulo Psito sto Fourno is Greek roasted chicken, with extra virgin olive oil, garlic, salt, pepper, oregano, garlic and lemon juice. “Kotopoulo” is chicken, “psito” means roast and “sto fourno” means baked in the oven.
Greek Fried Potatoes, in Greek called Patates Tiganites, (pr. pah-TAH-tess Tee-ghah-nee-TESS), are fried in olive oil, with oregano sprinkled on top.
Moussakas (pr. mouh-sah-KHAS), is a casserole of layered sautéed slices of potatoes and eggplants (in some places they also add zucchini and tomatoes), with the meat sauce (either pork or veal) in the middle layer and topped with a lush layer of béchamel sauce and myzithra or graviera cheese, baked in the oven.
Every Greek family has a Kotopoulo Lemonato recipe. Kotopoulo means chicken and lemonato, which means lemony, is the method the dish is cooked with lemon and usually with oregano.