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Traditional Greek Macedonian Halvas, is one of the main Lenten sweets.   It’s main ingredient is sesame, which is turned into tahini and used to be sweetened originally with threpsini, which is a natural sweetener produced from raisins.  During the  War, when the Germans had confiscated all the production of raisins in Greece, other sweeteners were …

Read More about Halvas and Bourekia me Halva

  A few months ago, when I was hosting one of the Events for the World food Programme – Time to be Thankful, Lisa, of Lisa’s Vegetarian Kitchen, participated with a lovely recipe of  Black-eyed pea Patties. I bookmarked the recipe and decided to give it a try some weeks ago, adding a few ingredients …

Read More about keftedes me Mavrommatika (Black-eyed Pea Patties)
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