Milopita Bougatsa is a Greek Apple Pie, made with cooked apples and spices, which are then thickened with a semolina pudding and enclosed in phyllo.
Greek desserts
Melopita (Honey Cheesecake) from Sifnos
Melopita is a traditional Greek Honey Cheese cake coming from Sifnos Island. It is a low calorie dessert made with anthotyros (ricotta) and honey.
All you need to know about Greek Baklavas
Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey syrup! It is pronounced Mpah-klah-VHAS with an S at the end of the word (and not baklava – BAH-klah-vah)), as it is known in other countries. History of…
Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galaktomboureko or Galatoboureko, is possibly the king of sweets for many in Greece and the one I prefer the most. A fabulous semolina cream, rich and consistent, lies in the middle, between thin layers of crispy phyllo which are bathed in syrup.
Kantaifi
Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.
Caramelized Galatopita (two ways)
Galatopita, (pr. Gha-lah-TOH-pee-tah) is a simple and easy Greek dessert, made with milk,eggs, semolina, butter and vanilla, which is baked in the oven.
Portokalopita (Orange Pie with Phyllo)
Portokalopita (from portokali = orange and pita = pie) is a traditional Greek sweet pie made with phyllo which encloses an orange pudding.
Pastelli (Honey Sesame Candy with Peanuts)
Pastelli, sometimes written “pasteli, with one l”, is one of the healthiest Greek sweets, made with honey and sesame seeds.
Coconut and Olive Oil Bergamot Revani Cakes
These Coconut and Olive Oil Bergamot Revani cakes are moist, light as sponge, fluffy and the bergamot adds such an amazing aroma!
Galaktoboureko in Kantaifi Nests, sightseeing and 7th Blog anniversary
Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts.
