Greek Baklavas is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey ...
Greek desserts
Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the ...
Kantaifi
Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. ...
Caramelized Galatopita (two ways)
Galatopita, (pr. Gha-lah-TOH-pee-tah) comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. It is a simple semolina milk ...
Portokalopita (Orange Pie with Phyllo)
Portokalópita (from portokali = orange and pita = pie) is a traditional Greek sweet pie made with phyllo which encloses an orange pudding. Although I had heard of this ...
Pastelli (Honey Sesame Candy with Peanuts)
Pastelli, sometimes written "pasteli, with one l", is one of the healthiest Greek sweets, made with honey and sesame seeds. This sweet dates back to antiquity and it is first ...
Galaktoboureko in Kantaifi Nests, sightseeing and 7th Blog anniversary
Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled ...
Yoghurt and Pomegranate Mousse
Delicious and velvety Greek Yoghurt was combined with whipped cream and pomegranate juice to make this mousse with a very light and airy texture. In my previous post where I made ...
Greek Baklavas with Walnuts, Quince and Chocolate
Baklavas is one of the most famous Greek desserts. It is a rich, sweet pastry made of layers of phyllo layers, filled with chopped nuts ...
Kalon Prama or Samali
Kalon Prama, which is the Cypriot name for Samali, is a moist, eggless, semolina cake, made with sheep's milk yoghurt, flavoured with mastic and bathed in syrup. The word ...
