Milopita Bougatsa is a Greek Apple Pie, made with cooked apples and spices, which are then thickened with a semolina pudding and enclosed in phyllo.
Melopita is a traditional Greek Honey Cheese cake coming from Sifnos Island. It is a low calorie dessert made with anthotyros (ricotta) and honey.
Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey syrup! It is pronounced Mpah-klah-VHAS with an S at the end of the word (and not baklava – BAH-klah-vah)), as it is known in other countries. History of…
Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galaktomboureko or Galatoboureko, is possibly the king of sweets for many in Greece and the one I prefer the most. A fabulous semolina cream, rich and consistent, lies in the middle, between thin layers of crispy phyllo which are bathed in syrup.
Kantaifi is a Greek traditional Greek dessert, made of kataifi dough, which encloses a filling with chopped almonds, sugar and cinnamon.
Galatopita, (pr. Gha-lah-TOH-pee-tah) is a simple and easy Greek dessert, made with milk,eggs, semolina, butter and vanilla, which is baked in the oven.
Portokalopita (from portokali = orange and pita = pie) is a traditional Greek sweet pie made with phyllo which encloses an orange pudding.
Pastelli, sometimes written “pasteli, with one l”, is one of the healthiest Greek sweets, made with honey and sesame seeds.
Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts.
Delicious and velvety Greek Yoghurt was combined with whipped cream and pomegranate juice to make this mousse with a very light and airy texture.