Kalon Prama, which is the Cypriot name for Samali, is a moist, eggless, semolina cake, made with sheep's milk yoghurt, flavoured with mastic and bathed in syrup. The word ...
Greek desserts
Yiaourtoglyko (Greek Yoghurt Dessert)
Yiaourtoglyko also written giaourtoglyko (pronounced yia-our-TOH-glee-koh) is a compound word from two words “yiaourti”, which means yoghurt and “glyko” which ...
Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese
Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the Cypriot name of the cheese, which is similar to anthotyros or ...
