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Kopiaste..to Greek Hospitality

... for Authentic & Healthy Greek and Cypriot Recipes

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Dip

Scarlet Pesto with Piperies Florinis

I love making vegetables into pestos but I don't make the usual Ligurian or Genovese pesto with pinenuts and parmesan.   I don't have anything against parmesan but I love Greek ...

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Mpiftekia (Greek Burgers) with Baked Potatoes, Horta and Garlicky Cucumber Salad

mpiftekia burgers image

  Mpiftekia are the Greek burgers and although the word mpif (tekia) is derived from the word beef (steak), the French then called it bifteque and we translated it into ...

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Stuffed Cucumbers with Fetatziki Sauce

Fetatziki sauce is a creation of mine which I made several years ago.  The original recipe was created when I wanted to make tzatziki and discovered that I had no yoghurt.  You ...

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Guacamole

My first encounter with Avocado was some years ago, before creating a blog and at a time when the internet connections were slow and we paid by the hour when connected, so ...

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Lakonia and Pasta Elias (Olive paste)

Laconia is a prefecture in Greece, with Sparta its administrative capital. It is bounded by Mount Taygetus, to the west of Sparta, which is the highest mountain range of ...

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Tashi (tahini) Dip

Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds.  It is usually very thick and if left a long time you will see that oil is gathered on top.  ...

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Tyrokafteri (Greek Hot Cheese Dip)

Tyrokafteri photo

  Tyrokafteri, pronounced  tee-rho-ka-fte-RHEE, from the Greek words “tyros” = cheese + “kaftero” = hot, in some places also called “ktypiti” or “kopanisti”, is a dip or a ...

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Hoummous Dip

This Middle Eastern Dip known as hummus or hoummous, has passed to the Cypriot cuisine as hoummoi. It is made of chickpeas, tahini, garlic, lemon and olive oil and is one of ...

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Purslane Salad (glystrida), Purslane Tzatziki and Carrot Tzatziki

Purslane Salad

    Portulaca oleracea (purslane) in Greek (γλιστρίδα) is the type genus of the purslane family Portulacaceae, comprising about 40-100 species (probably much fewer ...

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Bakaliaros (Battered-Fried Salted Cod)

Bakaliaros cod fillet image

  Bakaliaros (cod), in Greek "μπακαλιάρος", is the traditional food we eat in Greece on the 25th of March, which is made with salted cod, fried in a beer batter. This is ...

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avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

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My cookbooks

Current Top 5 Recipes

lentils fakes with eggs image Fakes Moutzentra - Cypriot Lentils with Rice
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Afelia with bulgur wheat image Afelia (Marinated Pork in red wine)
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veal moschari lemonato image Moschari Lemonato (Lemony Veal)
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Greek spanakopita spinach pie image How to Make the Perfect Greek Spanakopita with Video
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