Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make.
Angel food cake is a sponge made using only the egg whites. It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake because of its white, fluffy, light and delicate texture.
This Strawberry Cake topped with white chocolate buttercream and mousse-like cream filling melts in your mouth with luscious, velvety creaminess.
A quick and easy Carrot and Apple Cake, with cream cheese and peanut butter frosting, to celebrate your puppy’s birthday.
This amazing Toblerone Cake was made with a sponge cake and the filling and decorations are are made with cream cheese and rich Toblerone frosting.
I made this cake for my son’s birthday a couple of days ago. It’s a white, vanilla flavoured sponge with strawberry cream cheese filling, topped with chocolate ganache and decorated with strawberries.
This vegan Butternut Squash Mandarin Cake is easy to make, it tastes delicious and is light, moist and fluffy. The flavour combination of the squash with the mandarin and spices turned out delicious.
Today is Elia’s Birthday. I can’t believe how time flies and she is already turning 23. Happy Birthday sweetie!! I made this cake last Friday, as she visited us on Saturday. Although I was still not feeling well, after the flu, I managed to make this cake for her with the ingredients I had at …