There’s something incredibly satisfying about a well-made crumble. The combination of a crispy, buttery crust and a juicy, sweet filling can transport you to a state of pure culinary bliss.
Apricots
Sweet, tangy, and bursting with flavor, our homemade Apricot Compote is a taste of summer in every spoonful.
I have already posted the recipe for making Apricot Jam but this one deserves a separate post just to show you how quickly you can turn some ripe fruit into jam in no time. It took 15 minutes from start to finish. I bought these fruit six days ago and after eating as many as …
Good morning and wishing you a happy weekend and a wonderful summer! The farmers’ market in Nafplion is twice a week, every Wednesday and Saturday. Now that we are just the two of us living here in Assini, we don’t really need to visit the farmers’ market twice a week but I enjoy visiting Nafplion …
It’s been really hot during the past weeks and as that was not enough, I have been suffering from back aches and pain in the neck so that has kept me away from blogging. I have been going for physiotherapy and I am a bit better but still I must avoid staying too long …
This Dakos Salad with Rocket (arugula), Apricots and feta is my twist to the Cretan Dakos Salad.
This Lemon and Ginger Apricot Jam is a great breakfast jam, especially when using perfectly ripe apricots which have a beautiful aroma and taste.
Happy Birthday to D! This is a very quick post to tell you that I will be away for a few days. My sister-in-law came from Australia and is staying with us. Today it’s my husband’s birthday and hope to be able to take a few pictures after we cut the cake, as after lunch …
Cheesecake is one of our favourite desserts but being on the Mediterranean Diet, for a few months now, I didn’t want to make something loaded with calories so I adapted an older recipe and made this “no guilt” Apricot Cheesecake.
Eating healthily according to the Mediterranean Diet, does not mean depriving yourself of all treats! If you want to eat a dessert every now and then, just be smart about what you eat. All the ingredients I used to make this cream is low fat. I used low fat cream, low fat Greek yoghurt and …