The strawberry season is almost ending and now you can get them quite cheap. If you like having strawberries, year round (not that they’ll last so long) you can preserve them. Imagine eating your ice cream with strawberries and strawberry syrup in August, or making strawberry panna cotta in winter. The leftover syrup is a …
Apricots
In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast.
First of all “Happy Father’s Day” to all the fathers of the world. If my father were alive I am sure he would appreciate this dessert. This recipe was created by me out of nothing. When I saw this week’s Joust ingredients which were apricots butter and ginger the first thing that came to …