This is not a recipe nor did I intend to publish it but so much food is wasted that I just wanted to point out how important it is not to waste any food. Prices are going up every day so nothing must be wasted. A little imagination is enough to make new recipes either savory …
Other than an assortment of fresh ingredients, all you need to create a good Greek salad is a delicious dressing.
Pasta Flora is a dessert my mother used to make quite often and she usually used whatever homemade jams she had.
The word “Kheer” is derived from the Sanskrit language word “Ksheer”, which means milk.
After receiving the package sent to me by my friend Pixie, of You say tomahto, I say tomayto, I made this quinoa salad. I saw some ideas of other salads but did not have some of the ingredients so I decided to make my own recipe, with ingredients I had at home. I am submitting this recipe to Sangeeth …
This Greek tuna fish has rather dark flesh and apart from the back bone the rest is boneless. The marinade makes it tender and delicious.
Tartar Sauce or Tartare is a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped pickles, capers, etc. which goes well with fish and seafood.
When the temperatures started to rise with the arrival of spring in the Northern hemisphere a lot of my foodie friends started to talk about “losing weight”. I joined that conversation because all the cooking, blogging and not exercising during the winter took its toll on me. I don’t regret all the delicious food I …
Lately I haven’t posted any cakes or desserts as I am trying to avoid them but this recipe was prepared early March, so I thought for a change I could add a dessert. Don’t get me wrong, I am still on a “healthy diet” not that I am starving but I am trying to eat …
This lemon marmalade is easy to make and turned out so delicious, everyone at home loved it and the recipe is pretty straight forward.