Lahanoryzo also written lahanorizo, pronounced lah-ha-NOH-reeh-zoh, is a traditional Greek vegan dish made with cabbage and rice.

Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli or tortellini.

These roasted red peppers from Florina, are naturally sweet so they pair well with the salty feta making an easy and delicious appetizer!

The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast …

This refreshing Watermelon Halloumi Salad with Mint is easy to make and perfect for summer.

It is fresh and light and the sweet, ripe watermelon  combined with halloumi cheese and fresh mint is simply dressed with olive oil.

This simple and flavourful grilled chicken recipe is fit for any diet. The marinade tenderizes the meat to create a juicy end result your whole family will love.

I recently discovered an Asian store where I had bought some Indian products and one of them was garam masala.  The ingredients written on the package I have bought are:  Coriander, cumin, pimento,nutmeg, pepper, cardamom, clove, fennel and bay leaves. When I asked my friend Swati, of Sugarcraft in India, if  garam masala means spices, …

Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.

A delicious Greek Salad (not Horiatiki) served in Puff Pastry Cups

Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce.