Fresh anthotyros is often called the Greek cream cheese because of its texture and taste, although it is more granular in texture than regular cream cheese. It is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). It goes well with fruits such as figs, pears, and apples. …

Stuffed chicken rolls with bacon, halloumi and spinach served with mushroom sauce.

The World Food Day was celebrated on the 16th October and we had a lovely roundup with lots of entries. My blog sister Val, of More than Burnt Toast, and I wish to thank you all for participating and bringing awareness to your readers about the hunger problems that exist around the world and which …

Back in the summer when I was experimenting with gelatin, I made this dessert with watermelon. The dessert was nice and refreshing but it was not too sweet so if you ever try and make it add a little bit more sugar, say 1/2 a cup. The jello part on top was unintentional and I …

Glykia Tyropita, which means sweet cheese pie, was inspired by Cypriot Bourekia, which are made with homemade phyllo, anari (whey cheese similar to ricotta), cinnamon and orange blossom water.

Making candied or other citrus peels, is a good way to use up the rind and it goes good with any citrus flavoured cake. Try it as it tastes amazing.

Today is World Food Day…a day set aside by the Food and Agriculture Organization of the United Nations…. This day has been celebrated each year on October 16th since 1945. The theme for this years conference is “World Food Security: the Challenges of Climate Change and Bioenergy.” My blog sister Val, of More than Burnt …

These whole wheat Rolls with Sunflower Seeds are perfect for breakfast with butter and jam, for sandwiches or to accompany any meal.

Sangeeth, of Art of Cooking Indian Food, is hosting an Event called the 101 Series. Sangeeth has named a theme and will go on to the next one, once she has 101 entries. This month’s theme is Omelette and I am contributing to Sangeeth’s event with three different recipes: Omelette No.1 Greek sausages, sun dried …

Galatopita, which means milk pie, is a very simple, rustic, Greek traditional pudding cake which dates back to antiquity and was made with simple ingredients such as milk, eggs, flour, honey and cinnamon.