Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf, and bake it in the oven. In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the ground meat. If you do not want to use caul fat, you can wrap it in parchment paper.
Instead of making the classic recipe with eggs, I have added other ingredients inside such as halloumi and ham. Many times, instead of adding eggs, I have added spinach, carrots, bell peppers, etc.
The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!
Kopiaste and Kali Orexi!