I have been honoured with a lot of Awards during the past few weeks but a lot of events have got me out of my scheduled program. First of all I made this unexpected trip to Switzerland, which was a last minute decision and coming back I had lots of e-mails and the google reader …
Aparna, of My Diverse Kitchen, has tagged me several days ago, to bake bread for The Worldwide Blogger Bake-Off Challenge. Like Aparna, I also enjoy baking bread and I also chose to make a different kind of bread rolls, with whole wheat flour. Breadline Africa is a charity based in South Africa and works towards …
The WFD (World Food Day) was celebrated on the 16th October and we here is the lovely roundup with lots of entries from a lot of talented food bloggers.
One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.
Unfortunately all good things end soon and this was the last day of our trip. As a Foodie I could not resist going into a Supermarket, which was next door to the hotel. I had visited it the very first day of our visit and spotted a few things I wanted to bring along. So …
On Monday we woke up really early and it was still dark outside. When the sun rose and we saw that it would be a lovely day we decided to go for a walk to the river before breakfast. We encountered some other couples walking on the path and a woman with two lovely dogs. …
Lahanosalata, is a festive, creamy Coleslaw salad, made with cabbage, celery, onion, pomegranate, nuts and raisins and dressed with a delicious mayonnaise salad dressing.
Conversion of weights and measures can some times be tricky and a real pain sometimes when converting American or Australian recipes to European (and vice versa), especially since not many realize their cup and tablespoon measurements are different.