Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
Today my beloved brother passed away and I shall be away from blogging indefinitely. I wish to thank you in advance for any messages you leave but will be unable to respond. Ivy
Banana Honey-Tahini Almond Bread is a twist to the classic cake, made with ripe bananas and many healthy ingredients such as tahini, honey and almonds.
My favourite eggplants until now were “tsakonikes” which I thought were the only ones which were sweet. I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place for a long time but had never tried them until recently. When …
I love cherries and it’s been a long time I’ve being wanting to make a cake with them but this year being on a diet I do not make desserts often, (the previous one I posted was a recipe from last year), and I really miss baking! Last week I decided that since it’s been …
Today it’s been forty days without Dear Jules, aka Rosie of Baking Cakes Galore, who left us quite unexpectedly of heart attack. This event was created to honour Jules but also to bring awareness about heart diseases and the best cure is to know what causes it and how to prevent it. As much as …
If you’re craving a burger, make these juicy Greek flavoured turkey burgers. These burgers are bursting with flavor from garlic, oregano, thyme, tarragon, black pepper and carino seasoning.
Black forest or Schwarzwälder Kirschtorte, is a famous German dessert and one of my all times favourite cake.
After making the pickled cherries I started using them in various recipes. These recipes can be turned into a four course meal.
Pickled cherries is a simple way of food preservation to use during the time fruit or vegetables are not in season. You can use these cherry pickles in many creative ways.