I finally made it and finished my first cookbook! I submitted the pdf last night and keep my fingers crossed that there will be no technical glitches. If everything is in order then hopefully it will be ready for sale sometime in December.  I shall keep you posted. After almost one year of hard work, …

Meringue is one of the most delicate yet versatile confections in the world of baking. Made with just a few simple ingredients, these airy, crisp clouds of sweetness have delighted pastry lovers for centuries.

Halloumi Muffins are based on my Kypriaki Tyropita (a savoury halloumi cake) but made in muffin tins which are lined with phyllo pastry.

Elevate your banana muffins with this delightful twist on a classic recipe. These Banana Muffins with Mint Chocolate and Hazelnuts are a scrumptious fusion of flavours and textures that will leave your taste buds dancing

Glyko stafyli or grape preserve are candied grapes in syrup. It is a quick and easy confection to make. You can serve it as it is or used it in other desserts.

This rocket salad with fried halloumi and walnuts can be made with summer fruit such as figs or peaches and it is so delicious it could star as the main attraction on your dinner table.

Athoi are vegan Cypriot zucchini (courgette) flowers which are stuffed with rice, herbs and spices and cooked until the rice is soft.

Hi everyone.  I just came back from Cyprus a few hours ago and  making a quick post  to thank you  for voting for my first entry. I hope to be able to post about my trip to Cyprus soon. This is my sister Alkistis with whom I was staying with in Cyprus. I helped her …

Homemade paneer cheese, a staple in Indian cuisine, is a fresh and creamy cheese made by curdling milk and separating the curds from the whey.

Voting for Project Food Blog has started.  If you like you can vote for me directly  from the widget. Thank you, Ivy