If you’re looking for a cake to make for your pooch, try this Peanut Butter Greek Yoghurt Carrot and Apple cake.  It is topped with a peanut butter and Greek yoghurt glaze which makes a delicious and  healthy cake to celebrate your dog’s big day!

This delicious Chocolate Almond Raspberry Coffee Cake  is moist, buttery, nutty and is great for all occasions. 

Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.  Discover a new twist I made to this French favourite with Greek cheeses.

Gingerbread men are soft cookies, flavoured with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.  

This Christmas Chocolate Carob Yule Log is made with sponge cake, filled with chocolate mousse and covered with a chocolate carob flavoured buttercream.

Imam Bayildi is a stewed eggplant dish of Politiki Kouzina (the Greek community of Constantinople), brought to Greece by the Greek refugees, after the systematic massacre and deportation of the Greeks of Asia Minor, after 1922.

Making your own Gourmet Sea Salt is very easy and it’s a great way to use the abundance of herbs growing in your garden.  

This Light and Creamy Evaporated Milk Chicken with Penne can be made in half an hour.  This is a wonderful chicken breast recipe that uses evaporated milk and Kefalotyri cheese in it to make it creamy.  

Greek “Spanakopita” (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese. 

Tourta Fraoulita is a 100% homemade Strawberry Cake filled with strawberry yoghurt mousse and topped with strawberry white chocolate frosting, which I made from scratch to celebrate my husband’s name day.