Moustokouloura are Greek cookies made with Petimezi, which  is a concentrated syrup made of grape juice, which is used as a sweetener.

I used dog friendly ingredients to make my Dog’s healthy birthday Cake, such as butternut squash, peanut butter, extra virgin olive oil and Greek yoghurt.

Traditional Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey syrup!

Vanillekipferl (vanille means vanilla and kipferl, from Hungarian kifli, means crescent), are Austrian / German crescent-shaped cookies, coated with vanilla sugar.  They originated in Austria, symbolizing the celebration of the victory of the Hungarian army over the Turkish in one of the many wars between the nations.   You can also find them in many other countries such as Germany, …

Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta.

Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make.

Quince Jam or Jelly (in Greek called Marmelada Kydoni pr. kee-DHO-knee) is a traditional Greek Fall jam, using arbaroriza (fragrant geraniums) to flavour it.

Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished.

Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetner.

Throughout history, almonds have been enjoyed not only for their delicate flavor, versatility and great crunch, but also their legendary nutritional properties.