Skip to Content

How to make Lemon Curd with Video and Candied Lemon Peels

Lemon curd is a dessert spread and topping like a velvety custard, usually made with citrus fruit, zest and juice of lemons or even limes, oranges or tangerines, butter, eggs, corn flour (starch) and sugar.  It can be eaten as it is, or served as a spread on bread or biscuits or as a filling for pies, tarts or cakes.

Read More about How to make Lemon Curd with Video and Candied Lemon Peels

Ovelias – Whole Lamb Roasted on the Spit and Cypriot Souvla

Ovelias is a Greek Easter tradition where a whole lamb is roasted on the spit.  The word ovelias pronounced Oh-veh-LI-as comes from the ancient Greek word “ovelos” which used to be a wooden or steel rod, where pieces of meat were skewered on and slowly cooked.  Nowdays, the word “ovelias” means a whole lamb cooked for Easter on the spit.

Read More about Ovelias – Whole Lamb Roasted on the Spit and Cypriot Souvla
Privacy Policy · Copyright