Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
Vegetarian
This Brown Lentils with Carrots, Orzo and caramelized onions dish has been one of my family’s favourite Cypriot dishes for years.
The addition of carrots and serving them with caramelized onions on top, add a lovely sweetness to the dish and an intense depth of flavour.
This aromatic black-eyed peas dish cooked with quinoa & wild greens, is a simple, healthy and a complete-meal you definitely should try.
This Greek Savoury Cake with zucchini, potatoes, feta and Kasseri is an exceptionally moist and luscious cake and a good way to make kids eat vegetables.
Moussakas is the most known Greek dish. Sometimes we want to go meatless, so if you also want to avoid eating meat you should try this amazing recipe, with Greek feta and Italian mozarella, adding lots of onions, feta and a marinara sauce and topped with a bechamel sauce with feta in it.
Fakokeftedes are lentil burgers. These vegetarian burgers started as an experiment one day when I had leftover Fakes Moudjentra.
Kaikanas is a very simple Cypriot dessert which is something between a sweet omelette or a pancake or crepe.
These vegan choco-strawberries are very easy to make and taste amazing. They can be dipped in any kind of chocolate but I made them during the fasting period, using a certain brand of dark chocolate which is vegan.
Green Olives and Feta Pull-aparts are small breads filled with feta and olives. They are placed close to each other and when baked they can be pulled and separated easily.
Pumpkin mash with potato is a side dish that combines cooked pumpkin and potatoes, which are mashed together to create a smooth and creamy mixture.