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Preserving

Kagianas with Kafkalithres, Myronia and Pasto Lakonias

Kagianas is a dish usually made with tomatoes and scrambled eggs.  Instead of using tomatoes, I made this dish using kafkalithres and myronia, which are aromatic Greek ...

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Easy Homemade Marinara Sauce

spaghetti with marinara sauce image

Marinara sauce, ia an Italian sauce from Naples, made with fresh tomatoes, onions, garlic, spices and herbs. Although the name "marinara" which means "sailor's sauce", may bring ...

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Glyko Kydoni kai Kastano (Quince and Chestnut spoon sweet)

Quince and chestnuts preserve image

  Kydoni (quince) is known from ancient years and its cultivation is said to have preceded that of the apple culture. Many references to «apples», in the ancient years may ...

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Spartiatika Loukanika (Spartan Sausages)

Spartiatika Loukanika are the famous Spartan Sausages, which are flavoured with orange and spices. I have tried nearly all type of Greek and Cypriot sausages and not that I ...

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Glyko Karpouzi – Watermelon Rind Preserve (spoon sweet)

Watermelon rind karpouzi

Glyko Karpouzi is a fruit preserve made with the rind of watermelon (karpouzi) in Greek. These fruit preserves are called "Glyka tou Koutaliou" in Greek, which translates as ...

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When God gives you Lemons make Lemonada (Lemon Squash) and of course Brandy Sour

Brandy sour image

Brandy Sour is a Cypriot cocktail made with Cypriot brandy, homemade lemon squash, carbonated water and angostura.  It was first developed at the Forest Park Hotel, in the ...

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Strawberry Jam

strawberry jam image

    This is the easiest strawberry jam you can make and it tastes amazing! There are many recipes for strawberry jams which you can follow but in my opinion you ...

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Glyko Bergamonto (Bergamot Fruit Preserve)

Bergamot glyko tou koutaliou image

  Glyko Bergamonto or Bergamot fruit preserve is one of the most delicious and aromatic Greek fruit preserves (glyka tou koutaliou in Greek). Bergamots (Citrus ...

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Moungra and How to avoid smell of Cauliflower

moungra

Moungra is a Cypriot delicacy which is unique to Cyprus.  This recipe is unique as to the method of pickling, by fermentation. Cauliflower is fermented in a marinade made with ...

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How can we tell if the syrup is ready?

testing with thermometre image

How can we tell if the syrup is ready? That is a good question. There are several methods, old and new, to know if the syrup has the right density. Although I have already given ...

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avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

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My cookbooks

Current Top 5 Recipes

lentils fakes with eggs image Fakes Moutzentra - Cypriot Lentils with Rice
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Afelia with bulgur wheat image Afelia (Marinated Pork in red wine)
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veal moschari lemonato image Moschari Lemonato (Lemony Veal)
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Greek spanakopita spinach pie image How to Make the Perfect Greek Spanakopita with Video
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