A traditional Greek Quince Jam or Jelly (Marmelada Kydoni), using arbaroriza (fragrant geraniums) to flavour it. This jam is so delicious that apart from ...
Preserving
Prickly Pear Honey Syrup
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetener. To flavour it I add scented geranium leaves ...
Bergamot Marmalade from Leftovers
Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover ...
Homemade Pomegranate Liqueur with Tsipouro
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a ...
Mulberry Lavender Jam with Honey
Mulberry Lavender Jam with Honey is not only a very healthy combination of ingredients, which marry perfectly together but also one of the most aromatic and delicious fruit ...
Glyko Anthos (Greek Citrus Blossom Preserve)
Anthos (ανθός) pr. An-THOS, in Greek are the blossoms of trees, whereas Anthos (άνθος) pr. AN-thos is a flower. That said, my Glyko Anthos is a Greek citrus flower preserve made ...
How to Make Citrus Blossom Water using a Pot, with Video
Citrus Blossom Water is the distilled water from the flowers of bitter or sour oranges, also known as Seville Oranges. This is used as an aromatizer in many ...
Mandarin (Tangerine) Marmalade
Mandarin (Tangerine) Marmalade is one of the most delicious and aromatic citrus marmalades. It's delicious on toasted bread for breakfast but also between ...
Peach Compote
Peach compote is a simple and delicious dessert, made of whole or pieces of fruit in a light sugar syrup. It is very easy to make and can be eaten as a ...
Pickled Purslane
I've written about purslane (portulaca oleracea) in many other posts. Purslane contains more Omega-3 fatty acids than any other leafy vegetable plant. The ...
