Here are some instructions and tips on How to Roast Chestnuts in three different ways, by grilling, baking or boiling them.
My recipes
Yiaourtoglyko is a very easy Greek dessert made with whipped cream, Greek yoghurt and fruit preserves or compote. Very refreshing for summer days!
Glyka tou koutaliou, which means spoon sweets, are traditional, homemade sweet fruit preserves, served in a spoon as a gesture of hospitality in Greece and Cyprus. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are even spoon sweets made from vegetables and flowers.
Kagianas (also called strapatsada), is a Greek summer side dish from Arcadia and is ideal to accompany BBQ and grilled meat dishes.
Kotopita is an easy chicken pie and when made with puff pastry it is even easier. In the chicken filling I add some vegetables which are bound together with a bechamel sauce.
Today is my eldest son’s birthday. Happy Birthday George, hope to post the birthday cake soon!
There are several methods to sterilize jars, such as boiling them in water, using the microwave or the oven for instance, or the washing machine.
Keftedes are juicy Greek meatballs made with ground veal, flavoured with oregano, fresh parsley and mint. They are the star of every party.
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar ingredients but have made a few changes and the taste is completely different. Ingredients: You need a sponge cake (see recipe). Add 1 tbsp lemon zest. …
Using the basic recipe for making a Spong Cake, there are so many ways to decorate it by just using your favourite ingredients. Here is one of my favourites: We shall need: Ingredients: 1 dose of sponge cake (see recipe) 1 dose of pastry cream (see recipe) 1 dose of whipping cream (see recipe) syrup …