Paris on Ice, is an old fashioned Cypriot Dessert, similar to pannacotta but made with evaporated milk,, almonds and gelatin. I based this dessert, on a pudding my mother used to make back in Cyprus around the ’70s. Unveiling the Stars: Masticha and Yoghurt At the heart of “Paris on Ice”, lies masticha, a resin …
My recipes
No need for an ice cream maker to churn up homemade ice cream . Just learn how to make pastry cream and whipped cream to enjoy delicious hand made ice cream.
First of all “Happy Father’s Day” to all the fathers of the world. If my father were alive I am sure he would appreciate this dessert. This recipe was created by me out of nothing. When I saw this week’s Joust ingredients which were apricots butter and ginger the first thing that came to …
These roasted red peppers from Florina, are naturally sweet so they pair well with the salty feta making an easy and delicious appetizer!
The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast …
This refreshing Watermelon Halloumi Salad with Mint is easy to make and perfect for summer.
It is fresh and light and the sweet, ripe watermelon combined with halloumi cheese and fresh mint is simply dressed with olive oil.
This simple and flavourful grilled chicken recipe is fit for any diet. The marinade tenderizes the meat to create a juicy end result your whole family will love.
Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.
A delicious Greek Salad (not Horiatiki) served in Puff Pastry Cups
This is not a recipe nor did I intend to publish it but so much food is wasted that I just wanted to point out how important it is not to waste any food. Prices are going up every day so nothing must be wasted. A little imagination is enough to make new recipes either savory …