This Pork tenderloin recipe is one of my favourites because it is filled with sauteed spinach, halloumi and bacon.
My recipes
The Cuckoo’s Nest Cake is made with a moist chocolate sponge cake, filled with chocolate buttercream, topped with whipped cream and decorated with dark and white chocolates.
Aparna, of My Diverse Kitchen, has tagged me several days ago, to bake bread for The Worldwide Blogger Bake-Off Challenge. Like Aparna, I also enjoy baking bread and I also chose to make a different kind of bread rolls, with whole wheat flour. Breadline Africa is a charity based in South Africa and works towards …
One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.
Lahanosalata, is a festive, creamy Coleslaw salad, made with cabbage, celery, onion, pomegranate, nuts and raisins and dressed with a delicious mayonnaise salad dressing.
Conversion of weights and measures can some times be tricky and a real pain sometimes when converting American or Australian recipes to European (and vice versa), especially since not many realize their cup and tablespoon measurements are different.
Kolokotes with figs is a twist I made of the traditional Cypriot recipe.
This autumn fruit crumble is not just another usual crumble as it quite unusual. Apart from apples, which is one of the fruit for autumn recipes, I combined it with delicious quince and with pumpkin.
Fresh anthotyros is often called the Greek cream cheese because of its texture and taste, although it is more granular in texture than regular cream cheese. It is traditionally used as a table or dessert cheese and as an ingredient in stuffed pies (pitas). It goes well with fruits such as figs, pears, and apples. …
Stuffed chicken rolls with bacon, halloumi and spinach served with mushroom sauce.