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Lavraki Psito (pr. Lah-VRAH-ki psee-TOH) is grilled sea bass.  Greek fresh fish is so delicious that actually we just add a few ingredients, such as salt, pepper and oregano before grilling it.  We then serve it with some ladolemono on top.

Read More about Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)

These beans are called barbounofassoula or hantres in Greek, which means beads.  When these are fresh and green they are called fassolia barbounia (runner beans) Phaseolous Coccineus which are a hybrid of Phaseolous Vulgaris (the common bean)  and when they are ripe their pods become beige and red and inside the beans are off-white with red markings.  However, when cooked they loose this lovely colour.

Read More about Fassolia Hantres Giahni or Barbounofassoula (Stewed Borlotti Beans)
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