Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish paired with lemon, dill, fennel and parsley, which adds lots of ...
Ladera
Eggplant – Potato Casserole Gratin with Feta and Mozzarella
This Eggplant – Potato Casserole Gratin with Feta and Mozzarella was inspired by my Cypriot recipe Vazania (melitzanes) Giahni (stewed eggplants) which is a stove top stew and ...
Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)
Mpamies (okra) is a summer vegetable and can be very delicious if cooked properly. It is usually stewed using fresh tomatoes but in this recipe, I chose to stew them adding ...
Gemista (Greek Stuffed Vegetables) with Video
Gemista (pronounced as ye-mi-STA), are Greek stuffed tomatoes and peppers filled with rice and herbs, baked in a tomato sauce. Between the gaps of the vegetables we add potatoes ...
Vazania (melitzanes) giahni (stewed eggplants)
Vazania, as they are called in the Cypriot dialect, (in Greece they are called melitzanes), is a simple dish made withe fried eggplants and potatoes, which are cooked, together in ...
Louvi – Mavrommatika (Black eyed beans) in tomato sauce
It’s difficult to cook for a family when you can’t get the whole family to eat the same thing. My children are not very fond of legumes and most of the times I have to ...
Briam (baked Vegetable Medley)
I was not planning to post anything until tomorrow but I got up really early after the very strong earthquake we sensed today at 7.15 a.m. Memories came back after the 1999 ...
How to Prepare Okra and Stewed Okra (Mpamies Giahni)
Okra is a summer vegetable and in Greece they appear in the farmers' market from June to late September. In Greece, okra are usually cooked "laderes" which ...
