This is one of the easiest vegan cakes to make as you just mix all the ingredients together. It tastes delicious and would’nt guess it is vegan.
Spanakopita (Greek “σπανάκι + πίτα”, spinach + pie) is a Greek pastry with a filling of spinach, feta cheese (sometimes in combination with anthotyro, which is a soft white cheese similar to ricotta, onions or green onions, eggs, herbs and seasoning.
Kotopoulo Psito sto Fourno is Greek roasted chicken, with extra virgin olive oil, garlic, salt, pepper, oregano, garlic and lemon juice. “Kotopoulo” is chicken, “psito” means roast and “sto fourno” means baked in the oven.
Octopus in Greek Htapodi (χταπόδι), pronounced Hta-POH-dhi, is a Greek word. “Okto” meaning eight and “pous” is the ancient word for foot. Having eight feet (tentacles).
This cabbage and carrot salad is so simple but yet so delicious. This is a very classic winter salad you will find in restaurants in Greece throughout winter till spring using just a few ingredients.
Fakes moutzentra is a lentil recipe we make in Cyprus and is a high protein, balanced healthy food, especially with the combination of rice.
Rice Pilaf (Rizi Pilafi), is one of the easiest side dishes, made with long grain white rice and stock. It takes about 10 – 20 minutes to cook and it a great side dish to any meat dish with a red or white sauce.
In Greece, okra are usually cooked “laderes” which is today’s vegan dish cooked with olive oil, in a tomato sauce. However, I have also cooked them with sundried tomatoes as well and they are very delicious.
Every Greek family has a Kotopoulo Lemonato recipe. Kotopoulo means chicken and lemonato, which means lemony, is the method the dish is cooked with lemon and usually with oregano.