A wonderful, refreshing, green salad with various vegetables, such as Romaine lettuce, lola lettuce, baby spinach, arugula, mint and fresh strawberries.
Greek
Tsoureki flower is a type of Greek style sweet brioche bread made during Easter but shaped into a flower.
Penne Skordalia is an easy and healthy pasta dish made with leftover Walnut Skordalia, a Greek dip made with olive oil, garlic, bread and walnuts.
Thrapsala (Illex coindetti or shortfin squid) are of the same family as calamari but much more cheaper, at least here in Greece, but equally delicious.
Chicken soup avgolemono was one of the soups my mother would make for us whenever we had a cold and it always did its trick.
This recipe I made is not the classic Avgolemono Soup as I have enriched it with more vitamins and nutrients by adding some carrots, celery, a potato and an onion.
Have you ever wondered why chicken soup is good for you when you have a cold?
Try new ways of cooking pork chops by marinating them. You will see how tender and delicious they will become.
These Coconut and Olive Oil Bergamot Revani cakes are moist, light as sponge, fluffy and the bergamot adds such an amazing aroma!
These mini pizza bread rolls are made with pizza dough and are filled with leftover bolognaise sauce and feta. They can also be made into sweet rolls.
These Turkey Ravioli are made with homemade phyllo, stuffed with leftover roasted turkey, mashed potatoes, cheese and other ingredients.
I do not post salads very often but I can assure you that we eat them on a daily basis. Being a Greek, my all times favourite salad which makes it to the table 9 out of 10 times is, of course, the Greek Salad. I do make other salads as well but since I …