Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
Pastries-pies-tarts-crumbles
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing.
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Have you ever considered using your pasta maker to make homemade phyllo from scratch? You will not believe how easy it is to make homemade phyllo in no time!
This pumpkin cheesecake tart is a delicious dessert made with pumpkin puree cream cheese, Greek yoghurt and other ingredients.
Rolo me Phyllo Kourou is a twist of the traditional Greek meatloaf with hard boiled eggs. My addition is wrapping the meatloaf in homemade shortcrust pastry made with yoghurt, called “kourou”.
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or semolina and sprinkled with icing sugar and cinnamon on top.
This Turkey Pie Roulade is made with homemade phyllo dough and stuffed with leftover turkey. If you do not have leftover turkey meat from your roasted turkey, you can use minced turkey instead.
This delicious mushroom pie is made with homemade kourou phyllo (shortcrust pastry), mushrooms, leeks milk, eggs and feta.