This Black Lava Orange Gateau, is easy to make and was made out of leftover Christmas Cookies, nuts, whipped cream and chocolate.
Desserts
This delicious Turkey soup, which is one of my favorites, is made with the carcass of our roasted turkey, which we make during Christmas.
Quince Gingerbread Yoghurt Cheesecake is a delightful dessert crafted from leftover gingerbread cookies.
This Turkey Pie Roulade is made with homemade phyllo dough and stuffed with leftover turkey. If you do not have leftover turkey meat from your roasted turkey, you can use minced turkey instead.
There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies will be the new trend, so I am sure we will be seeing A LoT …
This Carob Syrup and Spiced Ginger Chocolate Cake is made with one of my favourite Cypriot ingredients called “teratsomelo” and this is the syrup extracted from carobs.
Waffles are a universally loved breakfast treat, but have you ever thought of infusing them with the vibrant, aromatic flavours of Greece?
Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna.
Meringue is one of the most delicate yet versatile confections in the world of baking. Made with just a few simple ingredients, these airy, crisp clouds of sweetness have delighted pastry lovers for centuries.