Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child. The first time I ate Bœuf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook, probably taken from a magazine. I cooked it for …
Agriogourouno sti gastra (pr. ah-ghree-oh-GHOU-rhou-nho sti GAH-strah), is wild boar cooked in a “gastra” which is a Greek Dutch oven. The meat is marinated and then slowly cooked in the oven.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
Kolokassi (taro) is not popular in Greece but we love it in Cyprus. Today I am posting a recipe you have never saw on the internet and I am sure you all want to see something new for a change, as it is one of my original concoctions. I made it with avgolemono sauce.
For this month’s challenge of the Royal Foodie Joust, I made Veal in Dark Beer with a Sweet and Sour Pumpkin Sauce.
This Greek roasted pork (or lamb) is stuffed with bacon, halloumi, feta, as well as other ingredients then it is wrapped in vine leaves and baked in the oven with potatoes.
Mpiftekia are the Greek burgers and although the word mpif (tekia) is derived from the word beef (steak), the French then called it bifteque and we translated it into mpifteki, now the Greek word generally means burgers. Mpiftekia may be made with beef, pork or chicken or even veggies.