Red Meat

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  Bombari

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  Spinach Stuffed Pork Tenderloin (Psaronefri)

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  Moscharaki Giouvetsi (Veal with Orzo)

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  Lamb braised in Milk and a Taste of Ancient History

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  Kreatosoupa (Veal Soup with Vegetables)

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  Makaronia me Kima (Greek Spaghetti with Meat Sauce)

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  Souvlaki (Greek Pork or Lamb Kebabs)

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  Pastitsio (Greek Pasta Casserole)

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  Lamb Pie and Lamb Gyros with Leftovers

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  Kokoretsi

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  Ovelias - Whole Lamb Roasted on the Spit

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  Magiritsa (Greek Easter Soup)

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  Agioritiki Tigania

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  Arni Psito or Katsiki Psito (Roasted Lamb or Goat)

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  Giouvarlakia, Greek Meatball Soup Avgolemono

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  Greek Meatballs in Pomegranate Sauce (Keftedes me Rodi)

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  Roasted wild boar with Sage and Honey

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  Soutzoukakia Smyrneika (Meatballs in tomato sauce)

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  Afelia (Marinated Pork in red wine)

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  Lamb or Goat Ofton Kleftiko

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  Wiener Schnitzel and Mushroom Sauce

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  Chirino Fricassee (Pork in Avgolemono Sauce)

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  Koupepia me Ampelofylla (Cypriot Stuffed Grape Leaves)

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  Chirino me Kolokassi (Pork Stew with Taro)

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  Moschari Noua (Pot Roast Veal or Beef)

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  Kreatopita - Greek Meat Pie

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  Moschari Kokkinisto me kritharaki (Stewed Veal with orzo)

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  Mpiftekia (Greek Veal Burgers)

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  Greek and Cypriot Keftedes (Meatballs)

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  Authentic Greek Moussakas