This Strawberry Bavarian Cream Cake is made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting.
Desserts - Cakes
A moist, buttery and subtly flavoured lemon sponge, with pastry cream between the layers and topped with salted caramel and whipped cream.
This vegan Butternut Squash Mandarin Cake is easy to make, it tastes delicious and is light, moist and fluffy. The flavour combination of the squash with the mandarin and spices turned out delicious.
An amazing marshmallows cake flavoured with bergamot and decorated with marshmallows. No one can resist the aroma of bergamot and the fluffy marshmallows!
My best Apple crumble is a delightful dessert that perfectly balances the sweetness of ripe apples with the crunchiness of the crumbly topping.
These Banana Cupcakes with Chocolate Quince Glazing and Banana Muffins with Chocolate Chips, are quick and easy to make and a great way to use up ripe bananas.
This vegan Chocolate Carrot cake is moist and delicious with a chocolate – tahini glaze on top, which makes it not only healthy but also irresistible.
This ginger carrot cake with Lemon Cream Cheese and Saffron frosting is delicious! The result in a very moist cake without a Lucious frosting on top which makes the cake irresistible.
Who doesn’t love chocolate? I kind of love dark chocolate and adore that bitter dark flavor! However, it is an acquired taste though. The old saying goes…….”We are what we eat”. This means that to remain healthy and fit and active we must eat Healthy! All of us could use a brain boost from time …
Kok pronounced like “coq” or the smaller, mini ones which are called kokakia (pr. coqakia) are small sponge cookies which after being wet with syrup, are filled with a vanilla pastry cream and then the top sponge is covered with a chocolate ganache.