The economic crisis in Greece is making us find new ways to save some money and one of it is finding creative ways to make good use of our leftovers. Psomotyri (ψωμοτύρι) in Greek means bread and cheese and Tyropita (τυρόπιτα) is a pie made with cheese. Psomotyri, used to be a staple food decades …
Cakes
Creplan is a recipe I created combining two recipes: Crêpes and Flan. All the ingredients of a flan are combined with flour to make this very thin batter, like crêpes, which is then baked in the oven. I baked it in a 12 inch by 7.75 inch loaf cake pan in a cathedral shape sent to …
A moist, buttery and subtly flavoured lemon sponge, with pastry cream between the layers and topped with salted caramel and whipped cream.
“Härzlech willkomme in Lozärn” and welcome to the World Culinary ABC event. We have enjoyed seeing bloggers hosting and participating in this event where food bloggers virtually travel around the globe in search of recipes to cook for the country or town they are hosting. Today, the town I am featuring and hosting is Lucerne, in Switzerland. …
I made this cake for my son’s birthday a couple of days ago. It’s a white, vanilla flavoured sponge with strawberry cream cheese filling, topped with chocolate ganache and decorated with strawberries.
This vegan Butternut Squash Mandarin Cake is easy to make, it tastes delicious and is light, moist and fluffy. The flavour combination of the squash with the mandarin and spices turned out delicious.
An amazing marshmallows cake flavoured with bergamot and decorated with marshmallows. No one can resist the aroma of bergamot and the fluffy marshmallows!
These Coconut and Olive Oil Bergamot Revani cakes are moist, light as sponge, fluffy and the bergamot adds such an amazing aroma!
A delicious Vassilopita Cake, infused with the aromas and blends of orange and almond, to celebrate the coming of the New year!
These chocolate kourabiedes are made with buffalo milk butter and cocoa powder and filled with dark chocolate and orange preserve.