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Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Portulaca oleracea (purslane) in Greek (γλιστρίδα) is the type genus of the purslane family Portulacaceae, comprising about 40-100 species (probably much fewer and potentially far far more) found in the tropics and warm temperate regions. It is also sometimes known as Rose Moss or more commonly Moss Roses.

Read More about Purslane Salad (glystrida), Purslane Tzatziki and Carrot Tzatziki

As much as I love cooking, there are a few days that I want to cook something quick and easy and what is easier than a pasta dish? This week the temperature was around 40 degrees C in Athens, so every morning my husband and I leave early in the morning and go for swimming, …

Read More about Lake Vouliagmeni and Farfalle with aubergine, peppers and purslane pesto

  Ben and I would like to thank everyone for contributing a lovely creation to our first event “Fat Chefs or Skinny Gourmets?”. The participations were beyond our expectations and we have received wonderful, delicious and most of all healthy recipes, enough to keep us going for the rest of the summer. I am glad …

Read More about Fat Chefs or Skinny Gourmets? – Round Up

Although I posted a recipe earlier, I was later honored to receive The Blogging for a Purpose award from Hetal, of Isha’s Kitchen, so I had to post about it and thank Hetal . Hetal, is a friend I have made recently but I believe it is a friendship that is growing steadily. Hetal is …

Read More about Blogging for a purpose
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