Skip to Content

Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

This is one post I will never forget as it involves four of my best friends. Ben , Cake, Pixie and Val (stated alphabetically). A few weeks ago I bookmarked a recipe from Cakelaw, Cranberry Lemon Cupcakes with passionfruit, which she had made from another friend of hers. Cakelaw was the first we exchanged packages …

Read More about Lemon Cranberry Cupcakes

When we went to Sparta I brought along a few things such as pasto and loukaniko, which I hope to be posting about soon, fresh eggs and honey. My sisters-in-law who live in villages just a few miles away from Sparta, have houses with big gardens with lots of flowers and grow their own vegetables …

Read More about Spicy baked eggplants

The earth’s shadow swept past the moon late last night turning a shining full moon of August into a dim red one and finally blackening it out of view. The partial lunar eclipse occurred late in the night in Athens around 10 p.m.At about 9 p.m. my husband asked me if I wanted to go …

Read More about Eclipse over the Acropolis with a Greek Fish in parchment paper
Privacy Policy · Copyright