Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Mpamies (okra with sun-dried tomatoes) is a light and healthy low carb dish which is full of nutrients and other healthy properties.

This healthy, low fat Anthotyro-cream cheese strawberry Jelly is made with real strawberries and anthotyro, a low fat cheese, similar to ricotta.

Athens, is surrounded by mountains and in the East of Athens is Mount Hymettus, (in Greek Υμηττός), sometimes written as Hymettos, Ymitos, Imitos, etc., but I will stick to the right transliteration of the word.

Although I serve salads everyday with our meals, salads is not fully covered in my blog and I know I have to start adding more salads. I have lots of salads I have not published yet but I always prefer to focus on the main course rather than on a salad. The salads I make …

I remember reading in the past other posts about plagiarism and I don’t believe that this is also happening to me. I discovered this morning that someone is copying my recipes as well as some other food bloggers’ recipes and probably all the other content is also stolen. He/she started his blog in April (eight …

Kolokassi (taro) is not popular in Greece but we love it in Cyprus. Today I am posting a recipe you have never saw on the internet and I am sure you all want to see something new for a change, as it is one of my original concoctions. I made it with avgolemono sauce.

This Strawberry Jelly and Yoghurt Mousse Dessert is the perfect treat for any occasion. It’s easy to make, looks impressive and will satisfy even the pickiest of eaters.

This Vegan Chocolate Cake is so easy to make that you only need a bowl and a whisk.

Roxakia are Greek vegan, bicoloured, yeasted dough cookies, which after being baked are drenched in syrup. The original recipe is not vegan as it requires eggs and milk in the dough. I have made my own Lenten version with no milk and no eggs and they were even better than the original ones.

This Caramel Cake was made with a Zebra sponge, cream cheese and white chocolate frosting and decorated with Candied Caramel and homemade white chocolates.