Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

A moist and tender, Greek Cinnamon-Spiced Apple Cake, which will delight both young and old apple pie lovers!

There’s something incredibly satisfying about a well-made crumble. The combination of a crispy, buttery crust and a juicy, sweet filling can transport you to a state of pure culinary bliss.

These Brandy-Infused Macerated Strawberries are the most simple Greek Dessert, made in 15 minutes with three simple ingredients: strawberries, sugar and brandy!

Elevate the timeless Caesar Salad to a hearty and fulfilling meal by introducing succulent grilled chicken.

This hearty and flavourful vegan mushroom soup with a blend of vegetables and herbs, perfect for a comforting and delicious meal!

These Christmas Cookies, which are sugar-free and gluten free are a delectable blend of wholesome ingredients crafted to delight toddlers, without compromising on their health.

This Easy Chocolate Banana Biscuit Dessert is a celebration of simplicity and decadence. Each layer tells a story of velvety chocolate, creamy buttercream, and the satisfying crunch of biscuits.

This Greek Apple Cake (Milopita) with Almonds and Greek Yoghurt is a dessert that brings the taste of the Greece to your table.

Bouyourdi is a traditional Greek dish that typically features a combination of Red Peppers (Piperies Florinis), feta cheese, tomatoes, and sometimes other vegetables.

Shrimp Noodles Is a delightful sweet and sour dish that’s perfect for a family dinner or a special occasion.