Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Green Scored and Cured Olives are easy to make at home and make a wonderful snack, appetizer to to accompany many meals, including Greek breakfast.

Chestnut and Dulce de Leche is a homemade spread which is easy to make and can be bottled in pretty jars as gifts.

I do not post salads very often but I can assure you that we eat them on a daily basis. Being a Greek, my all times favourite salad which makes it to the table 9 out of 10 times is, of course, the Greek Salad. I do make other salads as well but since I …

If you’re in the mood for a dessert that’s the perfect balance of creamy, sweet, and indulgent, then this Dulce de Leche Cheesecake with Milk Almond Chocolates is the answer to your cravings.

Chocolate puddings are sweet, creamy desserts made primarily from milk, sugar, and chocolate. Puddings typically have a smooth and thick consistency, similar to custard or mousse.

A very flaky and delicious spinach and mushroom tart or quiche made with buffalo milk butter and buffalo feta-style cheese.

To all Greeks of Diaspora or friends of Greece, 18 food bloggers and 7 Chefs have joined forces to publish this e-book in Greek, to help “O Allos Anthropos” (the other person), which gives free food on a daily basis to people in need. All the proceeds of this cookbook will go to this cause. …

This Chocolate Tart with a quince jam filling is such a delicious and decadent dessert, perfect for chocolate lovers.

Dolmades is a Greek traditional dish using vine leaves to enclose a filling with minced meat and rice, with a lot of variations. However, the recipe I made is not traditional at all. There is a another Greek dish where sardines are wrapped in vine leaves and cooked with olive oil, lemon juice, spices and …

These veggie burgers can be made with practically any vegetables. You can serve them as an appetizer, a side dish or a main dish with Greek Salad and a dip.