Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.
If you love homemade preserves with a twist, this spicy fig jam recipe is a must-try.
Made with ripe figs, apples, chili peppers and ginger, it combines natural sweetness with a subtle kick of heat.
Perfect for spreading on fresh bread, serving with cheese, or pairing with roasted meats, this fig jam with chili is a versatile condiment that brings a Mediterranean touch to your table.
This jam is a wonderful way to transform ripe figs into something truly special.
The natural sweetness of figs and apples combines with the gentle heat of chili and the warm freshness of ginger, while lemon adds brightness and balance.
The result is a versatile condiment that pairs beautifully with cheese, grilled meats, or even a simple slice of toast.
Serving Suggestions
This jam is delightful served with a cheese platter – especially soft cheeses like manouri, goat’s cheese or brie, or strong aged cheeses like graviera, halloumi cheddar and blue cheese.
We can serve this jam on a Cheese platter, together with smoked turkey, grapes, figs, olives, cherry tomatoes, cucumber, nuts, pita chips etc.
It also makes a fantastic glaze for roasted meats or can be stirred into sauces to add depth and a hint of spice.
If you don’t like spicy food, check out my other fig jam!
Ingredients needed to make this Spicy Fig Jam:
- Ripe figs, peeled and chopped
- Apples, preferably granny smith
- Sugar (adjust depending on sweetness of figs and apples)
- Fresh red chilies, grated or finely chopped (adjust to taste, seeds optional)
- Fresh ginger, grated
- Juice and zest of 1 lemon
- Pinch of salt
- Balsamic vinegar, with fig, for depth of flavour
Spicy Fig, Apple & Chili Jam
Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.
Ingredients
- 1 kilo ripe figs, peeled and chopped
- 3 medium apples, peeled, cored, and grated
- 400 grams sugar (adjust depending on sweetness of figs and apples)
- 3 fresh red chilies, seeds removed, grated or finely chopped (adjust to taste)
- 2-inch piece fresh ginger, peeled and grated
- Juice and zest of 1 lemon
- Pinch of salt
- 2 tbsp balsamic cream with fig flavour
Instructions
- Place the figs with sugar in a wide saucepan.
- In a food processor add the apples, chilies and ginger and puree them.
- Add them to the figs, together with the pinch of salt, the lemon zest as well as the balsamic vinegar.
- Leave the mixture to macerate for about 1 hour, stirring occasionally, until the sugar draws out the juices.
- Place the pan over medium heat and stir until the sugar has fully dissolved.
- Increase the heat and bring to a gentle boil. Reduce to a steady simmer and cook, stirring often, until the jam thickens (about 30–40 minutes).
Test for doneness by placing a small spoonful of jam on a chilled plate. Run your finger through it - if it wrinkles and leaves a clean line, it’s ready. - Add the lemon juice and mix.
- Carefully ladle the hot jam into sterilized jars, seal, and allow to cool completely.
- Store in a cool, dark place. Once opened, keep refrigerated.
Notes
Another way to make sure that our jam is ready is the following:
After boiling the jam for 30 minutes, we let it cool completely. If it has not set, we boil it for another ten minutes and then add the lemon juice.
Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 2923Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 320mgCarbohydrates 753gFiber 48gSugar 688gProtein 13g
"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
Kopiaste and Kali Orexi,
