Cake

Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make.

Bountry Cake is a luscious cake which mimics the chocolate bars as it is filled with coconut cream and topped with chocolate!

This Strawberry Cake topped with white chocolate buttercream and mousse-like cream filling melts in your mouth with luscious, velvety creaminess.

My Grand Marnier and White Chocolate Vassilopita is based on a pound cake but in order to make it a “Vassilopita”, I added fresh orange juice, orange zest and instead of the traditional brandy, I added Grand Marnier.

A quick and easy Carrot and Apple Cake, with cream cheese and peanut butter frosting, to celebrate your puppy’s birthday.

This vegan Butternut Squash Mandarin Cake is easy to make, it tastes delicious and is light, moist and fluffy. The flavour combination of the squash with the mandarin and spices turned out delicious.

A delicious Vassilopita Cake, infused with the aromas and blends of orange and almond, to celebrate the coming of the New year!

This Valentine’s Dark Chocolate Cake is rich and delicious. It is super moist, filled with cream cheese, whipped cream and sour cherries and gets all its flavour from the sour cherries.

Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.

The Cuckoo’s Nest Cake is made with a moist chocolate sponge cake, filled with chocolate buttercream, topped with whipped cream and decorated with dark and white chocolates.