Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make.
This Strawberry Cake topped with white chocolate buttercream and mousse-like cream filling melts in your mouth with luscious, velvety creaminess.
My Grand Marnier and White Chocolate Vassilopita is based on a pound cake but in order to make it a “Vassilopita”, I added fresh orange juice, orange zest and instead of the traditional brandy, I added Grand Marnier.
A quick and easy Carrot and Apple Cake, with cream cheese and peanut butter frosting, to celebrate your puppy’s birthday.
This vegan Butternut Squash Mandarin Cake is easy to make, it tastes delicious and is light, moist and fluffy. The flavour combination of the squash with the mandarin and spices turned out delicious.
Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.