Although making pies is not considered to be an easy job, pies are considered easy to eat and this bell pepper pie is both really easy to make and to eat.
Bell Peppers, also known as sweet peppers are native to Mexico and their seeds were carried to Spain during the 15th century and from there spread to other European and Asian countries. They are named bell peppers for their bell-like shape. They have a mild, sweet flavour and are so beautiful in many dishes because they are so colourful.
As I have said many times in Greece we make pies out of anything and there are mentions of pies in the plays of Aristophanes dating back to the 5th century BC. During the time of Aristophanes there were, of course, no bell peppers but the whole philosophy is to make pies out of ingredients which are available at home and need to be used.
In this pie I have used three different cheeses but if you can’t find any of these cheeses, feta is also perfect in this pie. I used fresh oregano and thyme from my pots but you can use dried and if you don’t have chives you can substitute it with a leek.
I am sending this recipe to Priya, of Priya’s Easy and Tasty who is hosting the event AFAM: Bell Peppers.
Bell Pepper Pie – Recipe by Ivy
Preparation time: 30 minutes
Baking time: 45 minutes – 1 hour
Makes: 12
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Ingredients: |
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2 |
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Red Bell Peppers, julienned |
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1 |
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Orange Bell Peppers, julienned |
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2 |
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Yellow Bell Peppers, julienned |
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1 |
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Green Bell Pepper, julienned |
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600 |
Grams |
Soft Myzithra cheese |
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100 |
Grams |
Graviera cheese, grated |
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100 |
Grams |
Halloumi, cheese grated |
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4 |
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Eggs |
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2 |
Sheets |
Puff Pastry (thawed) |
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1/4 |
Cup |
Olive Oil |
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2 |
Cups |
Chives, finely cut |
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1 |
Cup |
Parsley, finely cut |
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1 |
Small |
Onion, finely chopped |
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1 – 2 |
Cloves |
Garlic, finely chopped |
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1 |
Tbsp |
Fresh oregano and thyme or ½ tsp dried oregano and thyme |
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Salt and freshly ground black pepper |
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½ |
Tsp |
Sweet paprika |
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½ |
Tsp |
Cumin |
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1 |
Tbsp |
Sesame seeds for sprinkling on top |
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Directions: |
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1. |
Wash and cut the peppers julienne. |
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2. |
In a sautéing pan heat 3 tablespoons olive oil and sauté the onion and garlic, for 1 – 2 minutes, then add chives, fresh oregano and thyme, as well as the bell peppers and sauté for 5 – 10 minutes until soft. Remove from the heat and allow to cool. . |
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3. |
In a bowl mix all cheeses, eggs, spices and parsley. Mix in the peppers. |
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4. |
Brush a baking tin with olive oil and spread one puff pastry sheet. Add the filling on top and the second pastry sheet on top. Brush with olive oil and carve with a sharp knife into the amount of pieces you wish. Sprinkle some sesame seeds on top. |
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5. |
Bake in a preheated oven at 180 degrees C until golden brown. |
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I am also sending this recipe to Konstantina, of Ehei Gousto, for her event Red Hot Chili Peppers, as any kinds of peppers and colours are acceptable. Konstantina, who is Greek, has a beautiful blog with lovely recipes and is blogging in Italian and Greek although she lives in Germany. So what are you waiting, go and check her out.
Debbie
Monday 22nd of February 2016
This looks delicious Ivy. I love your photo of the capsicums - it's gorgeous. i must try it.:)
Peter
Wednesday 24th of June 2009
This turned out wonderfully and I like your Cypriot touch with the Halloumi.
lisaiscooking
Tuesday 16th of June 2009
That does sound easy and delicious! The combination of cheeses sounds great too.
lisaiscooking's last blog post..Chocolate Shortbread Cookies with Truffle Cream Filling
Lisa Henderson
Tuesday 16th of June 2009
Ivy I also love bell peppers and this pie really seems to be quite easy.
Ning
Tuesday 16th of June 2009
I love bell peppers, so this pie should taste yummy! :)