Revithosalates are Greek salads made with chickpeas. Chickpeas are one of my favourite legumes and I always cook them from scratch.
Although I serve salads everyday with our meals, salads is not fully covered in my blog and I know I have to start adding more salads. I have lots of salads I have not published yet but I always prefer to focus on the main course rather than on a salad. The salads I make…
There have been a lot of changes in my diet the past months and I am really happy with all these changes. We eat less meat which means that the pork we used to eat at least once a week is now limited to once a month, the beef we used to eat once a…
Stamnaggathi are wild greens, with a mildly bitter taste but simultaneously having a touch of sweetness which does not resemble to any other wild greens and is a must for a healthy style cuisine.
Ladolemono (λαδολέμονο) pr. lah-tho-LEH-mo-no, is a Greek composite word from “ladi” which means oil and “lemoni” which means lemon. Oil in this case, refers to the best quality of olive oil, so this is a Greek condiment made with extra virgin olive oil, lemon juice and flavoured with Greek oregano. This dressing/sauce is used to add flavour to grilled fish or meat, to dress cold or warm salads or to dress legumes.
Other than an assortment of fresh ingredients, all you need to create a good Greek salad is a delicious dressing.
Chef’s salad is very popular in Greece and you will find it served in most restaurants. This recipe is my twist to the classic recipe made with a homemade sauce. This is a beloved salad, easy to make but so tasty which will be a hit to your guests.