Croutons are pieces of sautéed or rebaked bread, often cubed and seasoned, that are used to add texture and flavour to soups or salads.
Now that I have an air fryer, they are ready in 5 minutes!
Ingredients needed to make croutons:
- Any kind of stale bread
- Extra virgin olive oil
- Garlic clove or garlic powder (optional)
- Salt & Pepper
- Oregano or other herbs (optional)
Let’s make croutons
If using fresh garlic clove, put all the ingredients (except the bread) n a food processor or mixer and mix.
Brush the bread with the dressing and cut it into 1 cm (½ inch) cubes. (Otherwise you can pound the garlic and mix in the remaining ingredients).
Arrange the bread cubes on a baking sheet in a single layer and place in the oven.
Bake them in a preheated oven at 180o C / 350o F, for about 15 minutes, or until they start to brown. Turn them once and bake them for 5 more minutes. Turn the oven off and let them cool in the oven. That will make them very crispy.
Note: If you like you can make them in a non stick frying pan. You should keep mixing them until they are browned on all sides.
Croutons in the air fryer
Ingredients
- 4 cups day-old bread, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- Salt and black pepper to taste
Cut your leftover bread into cubes. Put it in the air fryer and add all the ingredients. Toss to coat the bread. Roast in the air fryer at 180oC for 5 minutes.
How to make Croutons
Croutons are small pieces of leftover stale bread made by roasting in the oven, toasting, frying or roasting in the air fryer.
Ingredients
- 4 cups stale bread, cut into cubes
- 1/4 cup olive oil
- 1 clove garlic
- Salt & Pepper
- Oregano or other herbs (optional)
Instructions
- In a food processor or mixer add all the ingredients, except the bread and mix.
- Brush the bread with the dressing and cut it into 1 cm (½ inch) cubes (Otherwise you can pound the garlic and mix in the remaining ingredients).
- Arrange the bread cubes on a baking sheet in a single layer and place in the oven.
- Bake them in a preheated oven at 180o C / 350o F, until they start to brown, around 15 minutes.
- Turn them once and bake them for 5 more minutes
- Turn the oven off and let them cool in the oven. That will make them very crispy.
Croutons in the air fryer:
Cut your leftover bread into cubes. Add the seasoning and toss to coat the bread.
Roast in the air fryer at 180oC for 5 minutes.
Notes
If you like you can make the croutons in a non stick frying pan
You should keep mixing them until they are browned on all sides.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 229Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 271mgCarbohydrates 20gFiber 1gSugar 2gProtein 4g
"These values are automatically calculated and offered for guidance only. Their accuracy is not guaranteed."
Kopiaste and Kali Orexi!
