Fassolada me Loukaniko (stewed beans with sausage), is a rustic, hearty, nutritious and comforting Greek bean stew which is perfect for the cold days ahead of us. The recipe is similar to the classic dish but the addition of the sausage adds much more flavour.
Easy Recipes
Grilled Halloumi with Fresh figs, honey and mint is an amazing appetizer and the combination of sweet with salty will mesmerize you.
The economic crisis in Greece is making us find new ways to save some money and one of it is finding creative ways to make good use of our leftovers. Psomotyri (ψωμοτύρι) in Greek means bread and cheese and Tyropita (τυρόπιτα) is a pie made with cheese. Psomotyri, used to be a staple food decades …
This black eyed peas salad is not only frugal but also filling and healthy as it is packed with vitamins and protein, not to mention how delicious it is!
These ice pops are refreshing, delicious, healthy, with no preservatives or additives, without any artificial colour or aroma and only 61 calories each!
A moist, buttery and subtly flavoured lemon sponge, with pastry cream between the layers and topped with salted caramel and whipped cream.
This Eggplant – Potato Casserole Gratin with Feta and Mozzarella was inspired by my Cypriot recipe Vazania (melitzanes) Giahni (stewed eggplants) which is a stove top stew and combined the ingredients to make this delicious eggpant casserole.
Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and so delicious that it competes with the original classic “ryzogalo”, which is amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or during …
Kolokytholoukoumades are Greek battered courgette (zucchini) flowers, stuffed with Greek feta and other cheeses and fried.
Tsoureki flower is a type of Greek style sweet brioche bread made during Easter but shaped into a flower.