The formula to make an Orange or other Citrus liqueur, such as lemons, bergamot, mandarin, bitter oranges, pomelo, etc is very simple. You take the peel or zest and steep it in alcohol to extract the essence of the fruit. Then you make a simple syrup with sugar and combine both together.
Moungra is a Cypriot delicacy which is unique to Cyprus. This recipe is unique as to the method of pickling, by fermentation.
An omelet (or omelette) is usually a breakfast or brunch dish but it also makes a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need are eggs, olive oil (or butter), salt and pepper. However, the moree ingredients you add to it, the better!
Place your baking tin on the parchment paper and trace a line round the tin using a pencil. (I used a marker so that it would be better shown in the picture). Cut the parchment paper about 1/2 centimeter inside the line and place it in your tin. With a baking brush grease the paper …
How can we tell if the syrup is ready? That is a good question. There are several methods, old and new, to tell if the syrup has the right density.
I am sure that those of you who have prepared fruit preserves or jams, one time or another, found out that their preserves had mildew on top or may be the sugar crystalized. Don’t throw them away as today we are going to learn how to fix these preserves.