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Sausages

Kritharotto (orzo risotto) with Butternut Squash and Feta

Kritharotto (Greek risotto with orzo)

Kritharotto takes its name from the Greek word “kritharaki” which means orzo. So, instead of making risotto using arborio rice (or Carolina rice which we use in Greece), I used kritharaki (orzo) which is a tiny pasta, which looks like rice.

Easy Spentzofai (Spicy Mezes with Sausages) and other recipes with My Spicy Sauce

spetzofai with peppers and eggplant image

Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly.  The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.   

Temptations from friends: Sausage rolls and Tyropita with Tangzhong Starter and many more recipes

Soon after Easter I started watching my diet again but reading blogs all the day, there are some times I am really tempted to make some of the recipes I see. Being on diet doesn’t mean that you can’t eat a dessert once in a while or a snack.  Instead of eating anything else in…

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Panigyri at Mystras and Parori

Summer Vacation Parti V : Mystras’ Panigyri and Parori Mystras or Myzithras (Greek: Μυστράς, Μυζηθράς) meaning cheese-maker probably because they made the Greek cheese myzithra there.Mystras, which is situated on a steep foothill on the northern slopes of Mount  Taygetus, 6 kilometres northwest of Sparta, was a fortified town in the medieval Peloponnese. In the…

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Chili Con Chorizo and Red Kidney Beans

Whenever I go to the supermarket with my husband and I see something that I remember reading in a recipe and I would like to try it, I always add to the cart and worry later how to cook it. This happened when I bought some red kidney beans. In Greece we usually eat the…

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Spartiatika Loukanika (Spartan Sausages)

Spartiatika Loukanika are the famous Spartan Sausages, which are flavoured with orange and spices.

I have tried nearly all type of Greek and Cypriot sausages and not that I don’t like them all but these ones with orange flavour are my favourite.

Bombari

Bombari image

Bombari is a Cypriot traditional recipe which resembles like sausage but it is actually a cooked meal.     The pork intestine is thoroughly washed and filled with a mixture of ground meat, rice, herbs and spices and then it is cooked.

Agioritiki Tigania

Agioritiki Tigania image

Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don’t know if the monks in Agion Oros prepare this dish but it is a very good mezes.

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avatar in circle Hey there! Welcome or Kopiaste.. to Greek Hospitaly, my virtual kitchen. My name is Ivy and I love food! Kopiaste, is all about healthy eating and living. I post tasty and healthy recipes, along with other health and food related things! Read more...

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